chicken roan

Easy Chicken Rogan Josh

Although you don’t need to add any fat to a roast chicken, a drizzle of oil or slick of butter before roasting can help brown the skin. And don’t forget to rub the seasonings all over the cavity of the bird in addition to the exterior. For a dry brine, it’s best to season your bird at least 1 hour ahead and let it rest, uncovered, in the fridge (keeping it uncovered dries out the skin, which encourages crispness). Then add other flavors if you like, stuffing the cavity with aromatics (like lemon or herbs) or rubbing the skin with fat (like oil or butter), or both. Roast it alongside the chicken, and either serve with the bird (delicious to gnaw on), or save for stock. An easy chicken rogan josh recipe that’s on the table in just 45 minutes!

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Prep & mise-en-place (do this first — it saves time and stress)

If you want to make it into a mild curry, skip the chilli powder and serve it with a dollop of Greek yogurt on top. Once cooked, taste the curry sauce and adjust the seasoning. Add the tinned tomatoes, tomato paste, sugar and stock.

But chicken has a tendency to dry out, so this recipe has more succulent pieces of chicken when served freshly made, but for the best sauce, serve it the day ahead! If you choose to use chicken breasts, cut them into larger chunks and simmer them in a sauce for 15 minutes instead. You may reduce the time you cook chicken in sauce, but it will absorb less flavours from the spices and the sauce. Yes, but note that chicken breasts are a lot lower in fat, making them dry out quicker.

Serving Phase (5 minutes)

Once the legs are off, cut through the joints that connect the drumsticks to the thighs. If you want, you can pull down on the thigh until the joint pops before you cut; this makes it even easier to cut through (you’ll be able to see exactly where to position the knife). Pull a thigh away from the chicken and then cut it off by slicing through the joint. Transfer the roasted chicken to a cutting board, tent it with foil, and let it rest for 5 to 15 minutes. Placing the just-carved meat on a heated serving platter is the most elegant way to go. If you have the wherewithal, heat up a platter for serving.

This tasty Kashmiri-style chicken curry, popular in Indian restaurants and curry houses, is packed full of flavor and perfect for busy weeknights! An easy chicken rogan josh recipe, on the table in just 45 minutes! Juicy, succulent chicken thighs swimming in a rich, glossy, super spiced gravy makes this easy chicken rogan josh recipe one you’ll want to repeat again and again. Juicy, succulent chicken thighs swimming in a rich, glossy, super spiced gravy makes this easy chicken rogan josh recipe one you’ll want to repeat again and again.

Burnishing the Bird With Fat

I don’t recommend using bon-in chicken cuts because they will take more time to cook. With this recipe, you don’t need a take-out; you can impress your loved ones by making it on your own, SO easy! This incredibly easy Chicken Rogan Josh recipe is a delicious Indian-style curry that is packed with flavors. Defrost it in the fridge overnight, or in the microwave on low. If you don’t have chicken or vegetable stock, just use 1/2 cup of water and add 1 teaspoon of fish sauce. Defrost in the fridge overnight, or in the microwave on low.

🔪 How to make chicken rogan josh

This post was first published in February 2018. Lighter Slow Cooked Spicy Chicken Rogan Josh, the perfect slimming-friendly curry. Defrost overnight in the fridge, then reheat the curry in a pan – as per above. It really does taste rich, delicious and satisfying.

Restaurant-style rogan josh with chicken is ready to be served. After many trials I’ve come up with this recipe for chicken rogan josh using simple ingredients you might have in your kitchen already. Now, don’t freak out and hit the back button! The fat released from the meat and bones adds flavor and body to the curry.

The curd is a clever touch, and paneer salad with chapati makes a perfect combo. If you don’t have them, chilli flakes are a good swap too. Yes, dried Kashmiri chillis work perfectly! We’ll email this post to you, so you can come back to it later!

Comments / 1

Due to the yoghurt content in this chicken rogan josh recipe, I wouldn’t freeze it.
Pull a thigh away from the chicken and then cut it off by slicing through the joint.
While typical Chicken Roast is usually grilled, the Bangladeshi version is a flavorful chicken dish served in a gravy.

Everything is easy to make, delicious, and perfect for everyday cooking. If you enjoy the rich flavors of this Chicken Rogan Josh, you might also love our Honey Garlic Chicken Recipe which offers a wonderful sweet-and-savory alternative for your weeknight dinner rotation. The balance of heat and warmth makes this dish a guaranteed family favorite, much like our Chicken Nanban with its perfect sweet-and-sour balance. Our quick version brings all the same aromatic goodness in just 30 minutes. Please ensure food is cooked through and piping hot before serving.

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Over time, it was adapted with chicken and other meats, becoming a popular dish across India and the UK.
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The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

The combination of cinnamon, cloves, coriander, and chili provides a blend of sweet, spicy, and savory flavors that are emblematic of Indian cuisine. The succulent chicken pieces marinate and cook slowly, absorbing these flavors, resulting in a dish that’s both comforting and satisfying. Originating from Kashmir, Rogan Josh is a flavorful and hearty dish known for its intense flavors and rich, aromatic gravy. © Copyright 2026 All rights of publications are reserved by Cook with Nabeela.

Chicken Rogan Josh Spices

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Now, there are lots of variations, as you can imagine, some people say this curry does not use yogurt nor tomatoes, but western interpretations of this curry tend to add both of them. Feel free to add more chillies or chilli powder, and make this chicken rogan josh as spicy as you like. The ready-made versions that shops have in offer, although nice, some of them are way too spicy for my liking.

Cooking under higher heat can turn a bird’s skin shatteringly crisp, while leaving the meat tender and juicy — if you time it just right. Alison Roman’s slow-roasted oregano chicken with buttered tomatoes.Credit…Michael Graydon & Nikole Herriott The terms sound like you or the chicken might need to perform some gymnastics, but all they really involve is cutting the backbone out of the chicken so it can lay flat. For a quicker-cooking, uniformly browned bird, spatchcock it. While your rogan josh is simmering away, I highly encourage you to whip up a tasty side dish or two to serve with it.

How to make chicken rogan josh: Step by step

It is the dish that always gets the most questions, and now I am sharing every detail so you can make it perfectly at home.

The Perfect Weeknight Curry Solution

If fresh tomatoes are not available, canned diced tomatoes can be used as a substitute. Tomatoes- ripe tomatoes, finely chopped. A dairy-free yogurt can be used for a non-dairy version.

Here’s my version 🙂 Josh (in hindi) means to tease. The original rogan josh recipe uses red meat (mutton). Chinese Beef and Onion chicken road 2 Stir Fry is a delightful dish that brings the flavors of Asian cuisine right to your table. I served with Basmati rice that I cooked in the Instant Pot first and then kept warm; rice takes 13 minutes in the Instant Pot.

But this tends to be less reliable than cutting to the bone. If you see any red flesh, put the bird back into the oven. If you preheat the skillet (either in the oven or on the stovetop) and lay the bird into the hot pan, the dark meat will get a head start while the white meat cooks more slowly. Or place the chicken directly in the pan, where it will roast up perfectly well, though parts of the skin may stick to the bottom of the pan.

Garnish & rest

Now let’s get started and discover the real-deal chicken rogan josh! Tender bone-in chicken pieces are cooked in onions and tomatoes-based curry sauce, and packed with fragrant cardamon, fennel, cinnamon, cumin, and Kashmiri chilli. This mouthwatering dish is famous for its beautiful combination of aromatic classic Indian spices and rich bold flavours. Now it’s become one of the most popular curry dishes on the menu of Indian restaurants and takeaways in the UK, the US, and around the world. If you would like to pair with milder curry recipe, Chicken Saag and Chicken Handi are perfect match recipe to pair with.

Introduced from South Asia, turmeric’s vibrant color and earthy flavour give Rogan Josh its characteristic hue and aroma. Over time, it was adapted with chicken and other meats, becoming a popular dish across India and the UK. Here is an approximate nutritional profile for a typical serving of Chicken Rogan Josh.

It is perfect for occasions like kitty parties and family get-togethers. Just make some steamed rice with chicken rogan josh and you are good to go. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. This classic Indian dish is a great combination of traditional spices and is so rich in both colour and flavour. If you’ve tried this recipe, please share your comment or post on social media and tag me.

Nutritional information is always approximate, and will depend on quality of ingredients and serving sizes. Like most curries it keeps really well in the fridge for a couple of days, but it can also be frozen so that you always have a healthy meal on stand by. I use boneless skinless chicken thighs as they become incredibly tender and soak up all the flavors of the rich gravy – bonus, they are also purse-friendly. I also use tomato paste, canned tomatoes, carrots and peppers.

All the ingredients for this curry, including curry-cut chicken, are available at Indian grocery stores. The authentic dish has no tomatoes, uses a yogurt base, and gets its deep red color from Kashmiri chili and ratanjot, not from tomato purée. What Rogan Josh Is Not – Most Indian restaurants worldwide serve an onion-tomato-based curry and call it Rogan Josh. It is one of the most popular curry dishes in Kashmiri cuisine. The Kashmiri Muslim version incorporates onion and garlic. The Kashmiri Pandit version is made without onion and garlic, relying entirely on yogurt, asafetida, and spice.

As with most chicken curries, this Chicken Rogan Josh is best served with rice and flatbreads to scoop up that delicious sauce. “This tasted just like my favorite local Indian restaurant rogan josh!! We recommend thawing the curry in the fridge before reheating it if you freeze it. Make a big batch, serve it fresh for dinner, and then reheat leftovers the next day to enjoy the best of the two worlds.

Mix well to make sure that the meat really absorbs the flavors. Stir in paprika, ground coriander, ground cumin, garam masala, cayenne pepper and turmeric, and cook for 1-2 minutes. For The Ground Spices, I used sweet paprika, coriander, cumin, garam masala, cayenne pepper, turmeric and black pepper. If you are not a fan of heat, then worry not; this dish has a mild spicy taste.